2017 Producer’s Cut

Aromas of perfumed incense & fresh forest floor with flavors of raspberries, leather & oregano spice.

Technical Data:

Blend: 45% Merlot, 45% Cabernet Franc, 10% Malbec
Bottling Date: 3/5/2019
Cases Produced: 399
Appellation: Lake Michigan Shore
Residual Sugar: 0%
Alcohol at Bottling: 13.1%
PH: 3.29
TA: .75
Oak Usage: One year in French oak barrels as component wines before blending.
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation. Malolactic fermentation, barrel aged, fined, cold stabilized and filtered.