Aromas of leather, black pepper & black currant with flavors of tart cherries, tobacco & oak.

Technical Data:
Blend: 100% Cabernet Sauvignon
Bottling Date: 2/20/2020
Cases Produced: 254
Appellation: Lake Michigan Shore
Harvest Date: 10/18/2018
Harvest Brix: 22.3
Residual Sugar: 0%
Alcohol at Bottling: 11.9%
PH: 3.48
TA: .75
Oak Usage: One year in 28% new, 28% 1-year old and 44% neutral French oak barrels.
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation, malolactic fermentation, barrel aged, fined, cold stabilized and filtered.