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2018 Cabernet Sauvignon
Aromas of leather, black pepper & black currant with flavors of tart cherries, tobacco & oak.
Blend: 100% Cabernet Sauvignon
Bottling Date: 2/20/2020
Cases Produced: 254
Appellation: Lake Michigan Shore
Harvest Date: 10/18/2018
Harvest Brix: 22.3
Residual Sugar: 0%
Alcohol at Bottling: 11.9%
Oak Usage: One year in 28% new, 28% 1-year old and 44% neutral French oak barrels.
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation, malolactic fermentation, barrel aged, fined, cold stabilized and filtered.